Easy three-ingredient chewy dog treats made with sweet potato, oat flour, and natural peanut butter. Simple recipe using common kitchen items.
Safety note
Introduce new foods gradually and speak with your veterinarian before making major changes to your pet's diet.
Ingredients
- 1 large sweet potato, cooked and mashed (about 1 cup)
- 1/2 cup natural peanut butter (xylitol-free)
- 1 1/2 cups oat flour, plus more as needed
Equipment
- Mixing bowl
- Spoon
Instructions
Cook and cool the sweet potato: Pierce a large sweet potato several times with a fork. Bake at 400 F for 45 to 60 minutes until soft, or microwave in short bursts until fully tender. Let it cool until comfortable to handle, then scoop out the flesh and measure one cup.
Mash the sweet potato: Place the measured sweet potato in a mixing bowl and mash thoroughly with a fork or potato masher until smooth with no large lumps remaining.
Add the peanut butter: Spoon the natural peanut butter into the mashed sweet potato and stir until evenly combined and creamy.
Incorporate the oat flour: Gradually stir in the oat flour, starting with one cup and adding more a tablespoon at a time until a soft, non-sticky dough forms that holds together when pressed.
Shape the drops: Scoop small portions of dough and roll gently between your palms into one-inch balls, then flatten slightly into drops. Place them on a parchment-lined baking sheet with a little space between each one.
Bake until set: Bake at 325 F for 35 to 40 minutes until the treats feel firm and dry to the touch. Cool completely on the baking sheet before offering to your dog.
Cool and store: Transfer the cooled treats to an airtight container. They keep in the refrigerator for up to one week or can be frozen for longer storage.
Practical benefits
- Uses simple ingredients already in many kitchens
- Creates a soft chewy texture dogs can easily chew
Serving guidance
Offer one or two treats at a time depending on your dog's size. Major diet changes should be discussed with a veterinarian.
Storage
Store in an airtight container in the refrigerator for up to one week Freeze in a single layer then transfer to a freezer bag for up to three months
Substitutions
Use almond flour in place of oat flour for a grain-free version if tolerated Swap the sweet potato for pumpkin puree if preferred
Foods to avoid
Always choose natural peanut butter without xylitol or other sweeteners.
Recipe answers
Dogs recipe FAQ
Can this treat replace my dog's regular diet?
No. Pawdishy recipes are general recipe inspiration and should not replace a complete regular diet unless your veterinarian gives that guidance.
How should I introduce this recipe?
Start with a small amount beside regular food, introduce one new recipe at a time, and watch for appetite, stool, skin, or behavior changes.
What should I check before serving?
Check the ingredient list, serving guidance, storage instructions, substitutions, and foods-to-avoid warning before preparing the recipe.
Sources
Reference notes
Can this replace a regular diet?
No. Pawdishy recipes are general recipe inspiration and should not replace a complete regular diet unless your veterinarian gives that guidance.