Make simple chicken parsley dog biscuits at home with shredded chicken, fresh parsley, and basic pantry ingredients.
Safety note
Introduce new foods gradually and speak with your veterinarian before making major changes to your pet's diet.
Ingredients
- 2 cups cooked chicken, finely shredded
- 1/2 cup fresh parsley, finely chopped
- 2 cups whole wheat flour
- 1 large egg
- 1/4 cup low-sodium chicken broth
- 2 tablespoons olive oil
Equipment
- Mixing bowl
- Spoon
Instructions
Shred and measure chicken: Use two forks to pull the cooked chicken into fine shreds. Measure exactly two cups and place in the mixing bowl. Remove any skin or large pieces of fat.
Chop the parsley: Rinse a small bunch of fresh parsley under cool water and pat dry. Chop the leaves finely until you have half a cup. Add to the bowl with the chicken.
Mix wet ingredients: Crack the egg into a small cup and beat lightly with a fork. Add the beaten egg, chicken broth, and olive oil to the chicken and parsley. Stir until evenly combined.
Add flour and form dough: Sprinkle the flour over the wet mixture one cup at a time. Stir with a wooden spoon until a soft dough forms that pulls away from the sides of the bowl. Add a teaspoon more broth only if the dough feels too dry.
Roll and cut the dough: Place the dough on a lightly floured surface. Roll to about one-quarter inch thick. Press the cookie cutter firmly to cut as many shapes as possible, then gather scraps and repeat once.
Arrange on baking sheet: Line the baking sheet with parchment paper. Place the cut biscuits about half an inch apart. Prick each one twice with a fork to allow steam to escape.
Bake and cool: Bake at 350 degrees Fahrenheit for 20 to 25 minutes until the edges turn golden and the centers feel firm. Transfer to a wire rack and let cool completely before offering to your dog.
Practical benefits
- Uses a single protein source for a simple treat option
- Parsley provides fresh flavor that many dogs accept readily
Serving guidance
Give one or two biscuits at a time. Major diet changes should be discussed with a veterinarian.
Storage
Keep in an airtight container in the refrigerator for up to seven days Freeze in a single layer then transfer to a freezer bag for up to three months
Substitutions
Brown rice flour in place of whole wheat flour Dried parsley reduced to two tablespoons if fresh is unavailable
Foods to avoid
Skip this recipe if your dog has known sensitivities to chicken or wheat.
Recipe answers
Dogs recipe FAQ
Can this treat replace my dog's regular diet?
No. Pawdishy recipes are general recipe inspiration and should not replace a complete regular diet unless your veterinarian gives that guidance.
How should I introduce this recipe?
Start with a small amount beside regular food, introduce one new recipe at a time, and watch for appetite, stool, skin, or behavior changes.
What should I check before serving?
Check the ingredient list, serving guidance, storage instructions, substitutions, and foods-to-avoid warning before preparing the recipe.
Sources
Reference notes
Can this replace a regular diet?
No. Pawdishy recipes are general recipe inspiration and should not replace a complete regular diet unless your veterinarian gives that guidance.