Make holiday shaped apple cheddar dog biscuits with simple ingredients. Step by step guide for festive treats your dog will enjoy.
Safety note
Introduce new foods gradually and speak with your veterinarian before making major changes to your pet's diet.
Ingredients
- 2 cups whole wheat flour
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1 cup grated apple with skin
- 1 cup shredded cheddar cheese
- 1 large egg
- 1/4 cup water
Equipment
- Mixing bowl
- Spoon
Instructions
Grate the apple: Wash one medium apple and grate it on the large holes of a box grater until you have one cup including the skin. Place the grated apple in a bowl and set aside.
Shred the cheese: Measure one cup of cheddar cheese and shred it on the large holes of the grater if not already shredded. Add it to the bowl with the grated apple.
Mix the dry ingredients: In a separate large bowl combine the whole wheat flour, rolled oats, and baking powder. Stir with a spoon until evenly distributed.
Combine wet and dry: Crack the egg into the apple and cheese bowl. Add the water and stir to break up the egg. Pour this mixture into the dry ingredients and mix with a spoon or hands until a stiff dough forms.
Roll and cut shapes: Place the dough on a lightly floured surface. Roll it to about one quarter inch thick with a rolling pin. Press holiday cookie cutters firmly into the dough and lift out each shape. Transfer shapes to a parchment lined baking sheet.
Bake the biscuits: Heat the oven to 350 degrees. Place the baking sheet in the center rack and bake for 18 to 22 minutes until the edges turn golden and the biscuits feel firm.
Cool completely: Remove the sheet from the oven. Slide the parchment with the biscuits onto a wire rack and let them cool for at least 30 minutes before offering any to your dog.
Practical benefits
- Provides a hands on activity for shaping and baking together
- Uses produce and cheese that many dogs accept well
Serving guidance
Offer one or two small biscuits at a time as part of daily treats. Major diet changes should be discussed with a veterinarian.
Storage
Store cooled biscuits in an airtight container at room temperature for up to one week Freeze extras in a freezer bag for up to three months and thaw a few at a time
Substitutions
Use oat flour in place of whole wheat flour for a gluten free version Swap the cheddar for another mild shredded cheese your dog tolerates
Foods to avoid
Do not use apple seeds or cores as they contain compounds dogs should avoid.
Recipe answers
Dogs recipe FAQ
Can this treat replace my dog's regular diet?
No. Pawdishy recipes are general recipe inspiration and should not replace a complete regular diet unless your veterinarian gives that guidance.
How should I introduce this recipe?
Start with a small amount beside regular food, introduce one new recipe at a time, and watch for appetite, stool, skin, or behavior changes.
What should I check before serving?
Check the ingredient list, serving guidance, storage instructions, substitutions, and foods-to-avoid warning before preparing the recipe.
Sources
Reference notes
Can this replace a regular diet?
No. Pawdishy recipes are general recipe inspiration and should not replace a complete regular diet unless your veterinarian gives that guidance.